Thursday, January 14, 2010
2010 Trends
Wednesday, January 13, 2010
YUMMY
Recipe for Pumpkin Ginger Waffles
1 ¼ cup flour
1 1/2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 tsp ground ginger
1 tsp cinnamon
¼ C finely chopped crystallized ginger (I didn’t have this so I grated 1 orange peel into the mixture)
2 large eggs
¾ C buttermilk (I didn’t have this either so I added mixed with some lemon juice)
½ C sugar
1 tsp Vanilla
3 Tbsp melted butter
Combine flour, baking powder, soda, salt, ginger and cinnamon in a bowl. (If using the crtystalized ginger remove 2 Tbsp of flour mixture and toss it together and then set aside.
Whisk eggs, buttermilk, pumpkin, sugar and vanilla in another bowl.
Combine flour with pumpkin mixture. Stir in butter and fold in crystallized ginger mixture (if using). Do not overmix. Heat waffle iron and drop about ½ cup batter per each one.
Makes 5 -five inch round waffles.
Tuesday, January 12, 2010
Thursday, January 7, 2010
A BABY SHOWER STARTS OFF 2010....
My goodness it seems forever since I posted. I'm BACK with a delicious salad recipe I found from a fellow blogger. This weekend begins our fun parties with a Baby Shower for our dear friend Bailee. Pictures to come of the design and all preparation for the party but do try this delicious salad recipe from Eliza Domestica find her on blogspot.
BROCCOLI CRUNCH SALAD
* 3 cups fresh broccoli, chopped into itsy bitsy pieces
* 2 cups Romaine lettuce, chopped
* 1/2 cup crumbled Gorgonzola cheese
* 1 large apple (I used Honey Crisp since it is in season but normally I would use Fuji apples), chopped into small cubes
* 1/2 cup Golden raisins
* 1/2 cup walnuts, chopped
Balsalmic Dressing
* 1/4 cup good balsamic vinegar
* 1/4 cup extra-virgin olive oil
* 1/4 cup orange champagne vinegar
* salt and pepper to taste
* 1 teaspoon Dijon mustard
Whisk dressing ingredients together until smooth and creamy. Mix into salad a little at a time until you have reached the desired amount.
BROCCOLI CRUNCH SALAD
* 3 cups fresh broccoli, chopped into itsy bitsy pieces
* 2 cups Romaine lettuce, chopped
* 1/2 cup crumbled Gorgonzola cheese
* 1 large apple (I used Honey Crisp since it is in season but normally I would use Fuji apples), chopped into small cubes
* 1/2 cup Golden raisins
* 1/2 cup walnuts, chopped
Balsalmic Dressing
* 1/4 cup good balsamic vinegar
* 1/4 cup extra-virgin olive oil
* 1/4 cup orange champagne vinegar
* salt and pepper to taste
* 1 teaspoon Dijon mustard
Whisk dressing ingredients together until smooth and creamy. Mix into salad a little at a time until you have reached the desired amount.
Subscribe to:
Posts (Atom)










































